Apple Pie
2026-06-30
Ingredients
Dry
- Apples (Braeburn for sour/sweet, but sweeter apples are OK)
- Dough (round)
- Oat flakes
- Ground Hazelnut
Cream
- 2 Eggs
- Quark (maybe 2 tablespoons?)
- 0.5L Halbrahm (approx)
- Sugar (2-3 Tablespoons)
- Salt (1 pinch)
Instructions
Put Dough in form and poke holes with a fork (to avoid air bubbles). Spread Oats and Hazelnut on the dough, covering it.
Mix the wet ingredients: Cream last, fill to about 4DL
Pour cream to cover the whole pie, then bake until color looks good