Hörnliitopf

2026-07-01

Ingredients

• Hörnli 500g
• Hackfleisch 400-500g
• Rahm 5dl
• Creme Fraiche 1 cup
• Onion 1
• Garlic some

common

• Oil (sunflower?) some
• Paprika powder
• Curry powder
• Buillon

Instructions

Dice onion, sautee in some oil. add garlic
add paprika, some curry, and the minced meat. cook until brown
add water and buillon (cubes or powder), get to boil
Add pasta. add more water as needed to cover the pasta (maybe a half cm extra)
cover with lid, boil until pasta is done, add more water if needed to avoid burn
Once pasta is done, add cream and creme fraiche, add spices to taste. Done!